Viewfinder: Making Sweets with Olive Oil
The Olive Gallery recently feature spring desserts made with olive oil, not butter or shortening.
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Customers mingle in The Olive Gallery on Friday, April 8, 2011.
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Who knew olive oil and balsamic vinegar could taste so sweet? The Olive Gallery, with Waubonsee Community College, recently hosted a dessert class (with plenty of samples) featuring chocolate espresso cake, blood orange brownies and lemon blueberry pound cake.
