My sincere thanks to Robert J. Gryder for the article he wrote and submitted to the Patch on August 1st, regarding the biscuits and sausage gravy he enjoyed eating at my restaurant, Treber's, which was located in downtown Plano. I certainly remember well the Gryder family, when Rob and his brother were just little guys. It was my pleasure to serve delicious homemade food for 22 years. Thanks again, Rob. Your article "made my day!"
Treber Thatcher
Jillian Duchnowski
8:30 am on Tuesday, September 6, 2011
I'm glad the article made your day. For those unfamiliar with the article, you can read it here: http://patch.com/A-k5Vz
Robert J. Gryder
2:07 pm on Tuesday, September 6, 2011
Treber! Thank you for not only reading the article, but truly inspiring it, as well.
Rick Gryder
8:58 am on Wednesday, September 7, 2011
I would drive a LONG way for some of Treber's biscuits and sausage gravy!